Tatcha The Rice Wash Skin-Softening Cleanser

What it is: A non-stripping cleanser that gently washes away daily buildup while replenishing moisture to reveal visibly softer, more luminous, clean skin.

Skin Type: Normal, Dry, and Combination

Skincare Concerns: Dryness

Formulation: Cream

Highlighted Ingredients:

- Hyaluronic Acid and Red Algae: Replenish moisture reserve for hydrated, plump skin.

- Japanese Rice Powder: Gently cleanses while leaving skin petal-soft to the touch.

- pH-Neutral Amino Acid Base: Removes dirt without stripping skin, leaving it silky and well-moisturized.

Ingredient Callouts: This product is vegan, cruelty-free, and gluten-free.

What Else You Need to Know: This creamy foaming cleanser removes daily build-up of makeup, dirt, and oil while replenishing hydration. The amino acid-rich base maintains a healthy pH, visibly softening skin and boosting luminosity to reveal a lit-from-within glow.

Clinical Results: In a study with 25 panelists, evaluated via self-assessment:

-96% agreed skin looks clarified

-92% agreed skin felt softer

-88% agreed skin feels more hydrated

In a study with 21 panelists, evaluated via Bio-Instrumentation (Novameter):

-After 6 hours proven to boost skin's hydration on average by +41%*

• Non-stripping cream cleanser that washes away daily buildup
• Removes makeup, dirt and oil while replenishing hydration
• Helps skin look softer and more luminous
• Vegan, cruelty-free and gluten-free

• Hyaluronic acid and red algae: replenish moisture for hydrated, plump skin
• Japanese rice powder: gently cleanses while leaving skin petal-soft
• pH-neutral amino acid base: removes dirt without stripping skin

1. Wet your face and hands
2. Massage a small amount into the skin to create a creamy foam
3. Rinse thoroughly with water

Made for normal, dry and combination skin, especially those with dryness.

Q: Will it strip my skin?
A: No. It is a non-stripping cleanser with a pH-neutral amino acid base.

Q: Which skin types is it for?
A: Normal, dry and combination skin.